{"id":139681,"date":"2024-10-15T16:32:05","date_gmt":"2024-10-15T14:32:05","guid":{"rendered":"https:\/\/marieclaire.be\/nl\/?p=139681"},"modified":"2024-10-15T08:32:19","modified_gmt":"2024-10-15T06:32:19","slug":"recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit","status":"publish","type":"post","link":"https:\/\/marieclaire.be\/nl\/recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit\/","title":{"rendered":"Recept: gevulde wijnbladeren in olie (warak enab bi zeit)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"Als er \u00e9\u00e9n gerecht is dat de essentie van de Libanese keuken perfect weet te vangen, dan zijn het wel gevulde wijnbladeren. ...","protected":false},"author":67,"featured_media":139701,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,25],"tags":[1886,9042,1717],"class_list":["post-139681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lifestyle-cultuur","tag-koken","tag-libanese-keuken","tag-recept"],"acf":[],"_yoast_wpseo_metadesc":"Dit gerecht combineert delicate wijnbladeren met een vulling van aromatische kruiden, sappige tomaten, en rijst, doordrenkt met olijfolie.","image_verticale":"139700","_yoast_wpseo_title":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recept: gevulde wijnbladeren in olie (warak enab bi zeit) - Marie Claire<\/title>\n<meta name=\"description\" content=\"Dit gerecht combineert delicate wijnbladeren met een vulling van aromatische kruiden, sappige tomaten, en rijst, doordrenkt met olijfolie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/marieclaire.be\/nl\/recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit\/\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: gevulde wijnbladeren in olie (warak enab bi zeit) - Marie Claire\" \/>\n<meta property=\"og:description\" content=\"Dit gerecht combineert delicate wijnbladeren met een vulling van aromatische kruiden, sappige tomaten, en rijst, doordrenkt met olijfolie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/marieclaire.be\/nl\/recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit\/\" \/>\n<meta property=\"og:site_name\" content=\"Marie Claire\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MarieClaireBelgie\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-15T14:32:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/marieclaire.be\/nl\/wp-content\/uploads\/2024\/10\/lola-liza-pol-vogels-25.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lisa Aelvoet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MarieClaireBelg\" \/>\n<meta name=\"twitter:site\" content=\"@MarieClaireBelg\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lisa Aelvoet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/marieclaire.be\\\/nl\\\/recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/marieclaire.be\\\/nl\\\/recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit\\\/\"},\"author\":{\"name\":\"Lisa Aelvoet\",\"@id\":\"https:\\\/\\\/marieclaire.be\\\/nl\\\/#\\\/schema\\\/person\\\/c3e72e6cd2a62898fac7fef8266689c9\"},\"headline\":\"Recept: gevulde wijnbladeren in olie (warak enab bi zeit)\",\"datePublished\":\"2024-10-15T14:32:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/marieclaire.be\\\/nl\\\/recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit\\\/\"},\"wordCount\":437,\"publisher\":{\"@id\":\"https:\\\/\\\/marieclaire.be\\\/nl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/marieclaire.be\\\/nl\\\/recept-gevulde-wijnbladeren-in-olie-warak-enab-bi-zeit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/marieclaire.be\\\/nl\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/lola-liza-pol-vogels-25.png\",\"keywords\":[\"koken\",\"libanese keuken\",\"recept\"],\"articleSection\":[\"Food\",\"Lifestyle &amp; 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