{"version":"1.0","provider_name":"Marie Claire","provider_url":"https:\/\/marieclaire.be\/nl","author_name":"MarieClaire Belg\u00efe","author_url":"https:\/\/marieclaire.be\/nl\/author\/marie-claire\/","title":"Havermoutrecept 'baked oats' is razend populair: zo maak je het zelf - Marie Claire","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"94T51u4RVB\"><a href=\"https:\/\/marieclaire.be\/nl\/havermoutrecept-baked-oats-is-razend-populair-dankzij-tiktok\/\">Havermoutrecept &#8216;baked oats&#8217; is razend populair: zo maak je het zelf<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marieclaire.be\/nl\/havermoutrecept-baked-oats-is-razend-populair-dankzij-tiktok\/embed\/#?secret=94T51u4RVB\" width=\"600\" height=\"338\" title=\"&#8220;Havermoutrecept &#8216;baked oats&#8217; is razend populair: zo maak je het zelf&#8221; &#8212; Marie Claire\" data-secret=\"94T51u4RVB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/marieclaire.be\/nl\/wp-content\/uploads\/2021\/04\/ontwerp-zonder-titel-2021-04-02t104151-856.png","thumbnail_width":1280,"thumbnail_height":670,"description":"TikTok is populairder dan ooit, toch wat betreft voeding. Trends zoals de fetatomatenpasta of de dalgonakoffie breken door en gaan viraal op sociale media. Op dit moment is 'baked oats' de nieuwste ontbijttrend: een combinatie van havermout en bakingredi\u00ebnten."}