{"version":"1.0","provider_name":"Marie Claire","provider_url":"https:\/\/marieclaire.be\/nl","author_name":"Timon Van Mechelen","author_url":"https:\/\/marieclaire.be\/nl\/author\/timon\/","title":"3 x recepten voor bananenbrood, maar dan anders - Marie Claire","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BKn6BeWXvr\"><a href=\"https:\/\/marieclaire.be\/nl\/3-x-recepten-voor-bananenbrood-maar-dan-anders\/\">3 x recepten voor bananenbrood, maar dan anders<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marieclaire.be\/nl\/3-x-recepten-voor-bananenbrood-maar-dan-anders\/embed\/#?secret=BKn6BeWXvr\" width=\"600\" height=\"338\" title=\"&#8220;3 x recepten voor bananenbrood, maar dan anders&#8221; &#8212; Marie Claire\" data-secret=\"BKn6BeWXvr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/marieclaire.be\/nl\/wp-content\/uploads\/2021\/07\/uitgelicht-kopie-3-2.png","thumbnail_width":1280,"thumbnail_height":670,"description":"De lockdowns verplichtten ons om op zoek te gaan naar nieuwe of creatieve tijdsbestedingen. En die vonden we onder meer in de keuken. Bananenbrood werd op slag een van d\u00e9 meest gegoogelde recepten en ook nu blijft het Amerikaanse tussendoortje razend populair. Hieronder ontdek je 3 recepten voor bananenbrood, telkens een tikje anders.\u00a0"}